3 May 2016

Spareribs with dry rub

Ingredients Nice fat bio Spareribs A dry bbq rub, from the Dutch BBQ Crew Preparation Let the spareribs come to roomthemperature Cut the fleece out on […]
3 May 2016

Grilled lamb with garlic and rosemary

Ingredients: Lamb (shoulder or leg) Garlic Fresh rosemary Salt and pepper Oil Preparation: Make small incisions all over the meat Cut the garlic in fairly big […]
3 May 2016

Garlic-Basil sauce

Ingredients: 500 ml Greek or Turkish yogurt 3 big cloves of garlic Fresh basil 2 tbsp of mayonnaise Lemon juice Salt and pepper Preparation: Mix the […]